Resultados de búsqueda - "Whey processing"

Treatment of wastewater from the dairy industry using electroflocculation and solid whey recovery. por Melchiors, Marina S., Piovesan, Mauricio, Becegato, Vitor R., Becegato, Valter A., Tambourgi, Elias B., Paulino, Alexandre T.

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Continuous electrocoagulation of cheese whey wastewater: An application of Response Surface Methodology. por Tezcan Un, Umran, Kandemir, Ayse, Erginel, Nihal, Ocal, S. Eren

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Fenton-like application to pretreated cheese whey wastewater. por Prazeres, Ana R., Carvalho, Fátima, Rivas, Javier

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A review of salty waste stream management in the Australian dairy industry. por Chen, G.Q., Talebi, S., Kentish, S.E., Gras, S.L., Weeks, M.

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Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the P... por Grasso, Alessandra C., Olthof, Margreet R., Reinders, Ilse, Wijnhoven, Hanneke A. H., Visser, Marjolein, Brouwer, Ingeborg A.

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Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon. por Dalziel, Julie E., Anderson, Rachel C., Bassett, Shalome A., Lloyd-West, Catherine M., Haggarty, Neill W., Roy, Nicole C.

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Whey Protein Hydrolysate but not Whole Whey Protein Protects Against 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Rats. por Ronis, Martin J., Hakkak, Reza, Korourian, Soheila, Badger, Thomas M.

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Lactoscrum: propiedades nutrieionales en la práctica médica. por Sosa-Luna, Carlos Armando, Sánchez-Gonzáles, Dolores Javier, Gonzáles-López, Gerardo Martín, Trejo-Bahena, Nayeli Isabel, Núñez-Sánchez, Marisol

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Companies that are breaking ground. por Winter J

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Anaerobic Treatment of Domestic Wastewater : Present Status and Potentialities por Maria Concetta Tomei, Juan Manuel Garrido

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Nutrition and Growth : Yearbook 2024 por Berthold, Koletzko, Moshe, Phillip, Dominique, Turck, Raanan, Shamir

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Response Surface Methodology in Engineering Science por Palanikumar Kayaroganam

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From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies por Antje Klitkou, Arne Martin Fevolden, Marco Capasso

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Food Industry por Innocenzo Muzzalupo

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Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes por J. Marcelino Kongo

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