<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Whey processing"</title>
    <description>Mostrando 1 - 15 Resultados de 15</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://descubridor.academia.cl/EIT/Search?limit=50&amp;lookfor=%22Whey+processing%22&amp;type=TX&amp;lng=es</link>
    <opensearch:totalResults>15</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Whey%20processing%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://descubridor.academia.cl/EIT/Search?limit=50&amp;view=rss&amp;lookfor=%22Whey+processing%22&amp;type=TX&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://descubridor.academia.cl/EIT/Search?limit=50&amp;view=rss&amp;lookfor=%22Whey+processing%22&amp;type=TX&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://descubridor.academia.cl/EIT/Search?limit=50&amp;view=rss&amp;lookfor=%22Whey+processing%22&amp;type=TX&amp;lng=es"/>
    <item>
      <title>Treatment of wastewater from the dairy industry using electroflocculation and solid whey recovery.</title>
      <pubDate>Fri, 01 Jan 2016 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/117799288</link>
      <guid>https://descubridor.academia.cl/EITRecord/117799288</guid>
      <author>Melchiors, Marina S.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2016-11-01</dc:date>
      <dc:creator>Melchiors, Marina S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Continuous electrocoagulation of cheese whey wastewater: An application of Response Surface Methodology.</title>
      <pubDate>Wed, 01 Jan 2014 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/98481394</link>
      <guid>https://descubridor.academia.cl/EITRecord/98481394</guid>
      <author>Tezcan Un, Umran</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2014-12-01</dc:date>
      <dc:creator>Tezcan Un, Umran</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fenton-like application to pretreated cheese whey wastewater.</title>
      <pubDate>Tue, 01 Jan 2013 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/91100667</link>
      <guid>https://descubridor.academia.cl/EITRecord/91100667</guid>
      <author>Prazeres, Ana R.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2013-11-01</dc:date>
      <dc:creator>Prazeres, Ana R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A review of salty waste stream management in the Australian dairy industry.</title>
      <pubDate>Mon, 01 Jan 2018 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/131091293</link>
      <guid>https://descubridor.academia.cl/EITRecord/131091293</guid>
      <author>Chen, G.Q.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018-10-01</dc:date>
      <dc:creator>Chen, G.Q.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial.</title>
      <pubDate>Sat, 01 Jan 2022 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/159838908</link>
      <guid>https://descubridor.academia.cl/EITRecord/159838908</guid>
      <author>Grasso, Alessandra C.</author>
      <dc:format>research</dc:format>
      <dc:format>tables/charts</dc:format>
      <dc:format>randomized controlled trial</dc:format>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022-12-01</dc:date>
      <dc:creator>Grasso, Alessandra C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon.</title>
      <pubDate>Fri, 01 Jan 2016 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/120544513</link>
      <guid>https://descubridor.academia.cl/EITRecord/120544513</guid>
      <author>Dalziel, Julie E.</author>
      <dc:format>research</dc:format>
      <dc:format>tables/charts</dc:format>
      <dc:format>tracings</dc:format>
      <dc:format>Journal Article</dc:format>
      <dc:date>2016-12-01</dc:date>
      <dc:creator>Dalziel, Julie E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Whey Protein Hydrolysate but not Whole Whey Protein Protects Against 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Rats.</title>
      <pubDate>Thu, 01 Jan 2015 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/109829823</link>
      <guid>https://descubridor.academia.cl/EITRecord/109829823</guid>
      <author>Ronis, Martin J.</author>
      <dc:format>research</dc:format>
      <dc:format>tables/charts</dc:format>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Ronis, Martin J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Lactoscrum: propiedades nutrieionales en la práctica médica.</title>
      <pubDate>Thu, 01 Jan 2009 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/48460448</link>
      <guid>https://descubridor.academia.cl/EITRecord/48460448</guid>
      <author>Sosa-Luna, Carlos Armando</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Sosa-Luna, Carlos Armando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Companies that are breaking ground.</title>
      <pubDate>Tue, 01 Jan 2008 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/105754841</link>
      <guid>https://descubridor.academia.cl/EITRecord/105754841</guid>
      <author>Winter J</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008-03-01</dc:date>
      <dc:creator>Winter J</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Anaerobic Treatment of Domestic Wastewater : Present Status and Potentialities</title>
      <pubDate>Mon, 01 Jan 2024 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/3946758</link>
      <guid>https://descubridor.academia.cl/EITRecord/3946758</guid>
      <author>Maria Concetta Tomei</author>
      <dc:format>Libro</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Maria Concetta Tomei</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutrition and Growth : Yearbook 2024</title>
      <pubDate>Mon, 01 Jan 2024 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/3794551</link>
      <guid>https://descubridor.academia.cl/EITRecord/3794551</guid>
      <author>Berthold, Koletzko</author>
      <dc:format>Libro</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Berthold, Koletzko</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Response Surface Methodology in Engineering Science</title>
      <pubDate>Fri, 01 Jan 2021 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/4007444</link>
      <guid>https://descubridor.academia.cl/EITRecord/4007444</guid>
      <author>Palanikumar Kayaroganam</author>
      <dc:format>Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Palanikumar Kayaroganam</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies</title>
      <pubDate>Tue, 01 Jan 2019 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/2092333</link>
      <guid>https://descubridor.academia.cl/EITRecord/2092333</guid>
      <author>Antje Klitkou</author>
      <dc:format>Libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Antje Klitkou</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Food Industry</title>
      <pubDate>Tue, 01 Jan 2013 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/4007207</link>
      <guid>https://descubridor.academia.cl/EITRecord/4007207</guid>
      <author>Innocenzo Muzzalupo</author>
      <dc:format>Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Innocenzo Muzzalupo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Lactic Acid Bacteria - R &amp; D for Food, Health and Livestock Purposes</title>
      <pubDate>Tue, 01 Jan 2013 03:55:34 -0300</pubDate>
      <link>https://descubridor.academia.cl/EITRecord/4007191</link>
      <guid>https://descubridor.academia.cl/EITRecord/4007191</guid>
      <author>J. Marcelino Kongo</author>
      <dc:format>Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>J. Marcelino Kongo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
