Cita APA (7a ed.)
Bakuradze, T., Lang, R., Hofmann, T., Eisenbrand, G., Schipp, D., Galan, J., & Richling, E. (2015). Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: A randomized controlled trial. European Journal of Nutrition, 54(1), 149-157.
Cita Chicago Style (17a ed.)
Bakuradze, T., R. Lang, T. Hofmann, G. Eisenbrand, D. Schipp, J. Galan, y E. Richling. "Consumption of a Dark Roast Coffee Decreases the Level of Spontaneous DNA Strand Breaks: A Randomized Controlled Trial." European Journal of Nutrition 54, no. 1 (2015): 149-157.
Cita MLA (9a ed.)
Bakuradze, T., et al. "Consumption of a Dark Roast Coffee Decreases the Level of Spontaneous DNA Strand Breaks: A Randomized Controlled Trial." European Journal of Nutrition, vol. 54, no. 1, 2015, pp. 149-157.
Precaución: Estas citas no son 100% exactas.