Cita APA (7a ed.)
Murakami, T., Yutani, A., Yamano, T., Iyota, H., & Konishi, Y. (2014). Effects of popping on nutrient contents of amaranth seed. Plant Foods for Human Nutrition, 69(1), 25-30.
Cita Chicago Style (17a ed.)
Murakami, Taro, Aiko Yutani, Tetsuo Yamano, Hiroyuki Iyota, y Yotaro Konishi. "Effects of Popping on Nutrient Contents of Amaranth Seed." Plant Foods for Human Nutrition 69, no. 1 (2014): 25-30.
Cita MLA (9a ed.)
Murakami, Taro, et al. "Effects of Popping on Nutrient Contents of Amaranth Seed." Plant Foods for Human Nutrition, vol. 69, no. 1, 2014, pp. 25-30.
Precaución: Estas citas no son 100% exactas.