Cita APA (7a ed.)
Ranganathan, A., Sheshappa, M. B., & Baskaran, V. (2014). Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food. Journal of Dietary Supplements, 11(2), 131-145.
Cita Chicago Style (17a ed.)
Ranganathan, Arunkumar, Mamatha Bangera Sheshappa, y Vallikannan Baskaran. "Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food." Journal of Dietary Supplements 11, no. 2 (2014): 131-145.
Cita MLA (9a ed.)
Ranganathan, Arunkumar, et al. "Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food." Journal of Dietary Supplements, vol. 11, no. 2, 2014, pp. 131-145.
Precaución: Estas citas no son 100% exactas.