Cita APA (7a ed.)
Utama, Z., Okazaki, Y., Tomotake, H., & Kato, N. (2013). Tempe consumption modulates fecal secondary bile acids, mucins, immunoglobulin A, enzyme activities, and cecal microflora and organic acids in rats. Plant Foods for Human Nutrition, 68(2), 177-184.
Cita Chicago Style (17a ed.)
Utama, Zaki, Yukako Okazaki, Hiroyuki Tomotake, y Norihisa Kato. "Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats." Plant Foods for Human Nutrition 68, no. 2 (2013): 177-184.
Cita MLA (9a ed.)
Utama, Zaki, et al. "Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats." Plant Foods for Human Nutrition, vol. 68, no. 2, 2013, pp. 177-184.
Precaución: Estas citas no son 100% exactas.