Cita APA (7a ed.)
Li, Y., Ostergaard, M. V., Jiang, P., Chatterton, D. E. W., Thymann, T., Kvistgaard, A. S., & Sangild, P. T. (2013). Whey protein processing influences formula-induced gut maturation in preterm pigs. Journal of Nutrition, 143(12), 1934-1943.
Cita Chicago Style (17a ed.)
Li, Yanqi, Mette V. Ostergaard, Pingping Jiang, Dereck E W. Chatterton, Thomas Thymann, Anne S. Kvistgaard, y Per T. Sangild. "Whey Protein Processing Influences Formula-induced Gut Maturation in Preterm Pigs." Journal of Nutrition 143, no. 12 (2013): 1934-1943.
Cita MLA (9a ed.)
Li, Yanqi, et al. "Whey Protein Processing Influences Formula-induced Gut Maturation in Preterm Pigs." Journal of Nutrition, vol. 143, no. 12, 2013, pp. 1934-1943.
Precaución: Estas citas no son 100% exactas.