Cita APA (7a ed.)
Mirjana, M., Jelena, A., Aleksandra, U., Svetlana, D., Nevena, G., Jelena, M., . . . Melita, V. (2012). Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats. European Journal of Nutrition, 51(8), 975-987.
Cita Chicago Style (17a ed.)
Mirjana, Mihailović, Arambašić Jelena, Uskoković Aleksandra, Dinić Svetlana, Grdović Nevena, Marković Jelena, Poznanović Goran, y Vidaković Melita. "Alpha-lipoic Acid Preserves the Structural and Functional Integrity of Red Blood Cells by Adjusting the Redox Disturbance and Decreasing O-GlcNAc Modifications of Antioxidant Enzymes and Heat Shock Proteins in Diabetic Rats." European Journal of Nutrition 51, no. 8 (2012): 975-987.
Cita MLA (9a ed.)
Mirjana, Mihailović, et al. "Alpha-lipoic Acid Preserves the Structural and Functional Integrity of Red Blood Cells by Adjusting the Redox Disturbance and Decreasing O-GlcNAc Modifications of Antioxidant Enzymes and Heat Shock Proteins in Diabetic Rats." European Journal of Nutrition, vol. 51, no. 8, 2012, pp. 975-987.
Precaución: Estas citas no son 100% exactas.