Cita APA (7a ed.)
Karimi, R., Fitzgerald, T. P., & Fisher, N. S. (2012). A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States. Environmental Health Perspectives, 120(11), 1512-1520.
Cita Chicago Style (17a ed.)
Karimi, Roxanne, Timothy P. Fitzgerald, y Nicholas S. Fisher. "A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States." Environmental Health Perspectives 120, no. 11 (2012): 1512-1520.
Cita MLA (9a ed.)
Karimi, Roxanne, et al. "A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States." Environmental Health Perspectives, vol. 120, no. 11, 2012, pp. 1512-1520.
Precaución: Estas citas no son 100% exactas.