Cita APA (7a ed.)
Hoebler, C., Karinthi, A., Chiron, H., Champ, M., & Barry, J. L. (1999). Bioavailability of starch in bread rich in amylose: Metabolic responses in healthy subjects and starch structure. European Journal of Clinical Nutrition, 53(5), 360-367.
Cita Chicago Style (17a ed.)
Hoebler, C., A. Karinthi, H. Chiron, M. Champ, y J L. Barry. "Bioavailability of Starch in Bread Rich in Amylose: Metabolic Responses in Healthy Subjects and Starch Structure." European Journal of Clinical Nutrition 53, no. 5 (1999): 360-367.
Cita MLA (9a ed.)
Hoebler, C., et al. "Bioavailability of Starch in Bread Rich in Amylose: Metabolic Responses in Healthy Subjects and Starch Structure." European Journal of Clinical Nutrition, vol. 53, no. 5, 1999, pp. 360-367.
Precaución: Estas citas no son 100% exactas.