Cita APA (7a ed.)
McMullen, E., & Reynolds, M. (2010). Rising to the challenge bakers find funtionality in fibers, fatty acids. Functional Ingredients, 103, 28-31.
Cita Chicago Style (17a ed.)
McMullen, Evangeline, y Matthew Reynolds. "Rising to the Challenge Bakers Find Funtionality in Fibers, Fatty Acids." Functional Ingredients 103 (2010): 28-31.
Cita MLA (9a ed.)
McMullen, Evangeline, y Matthew Reynolds. "Rising to the Challenge Bakers Find Funtionality in Fibers, Fatty Acids." Functional Ingredients, 103, 2010, pp. 28-31.
Precaución: Estas citas no son 100% exactas.