Cita APA (7a ed.)
Biringen Loker, G., Ozkoc, S. O., Amoutzopoulos, B., Yaman, M., Akkus, S., Sanli, F., & Kucuk, F. (2011). Establishing a food composition database for Turkey based on European standards. Nutrition Bulletin, 36(2), 254-259.
Cita Chicago Style (17a ed.)
Biringen Loker, G., S. O. Ozkoc, B. Amoutzopoulos, M. Yaman, S. Akkus, F. Sanli, y F. Kucuk. "Establishing a Food Composition Database for Turkey Based on European Standards." Nutrition Bulletin 36, no. 2 (2011): 254-259.
Cita MLA (9a ed.)
Biringen Loker, G., et al. "Establishing a Food Composition Database for Turkey Based on European Standards." Nutrition Bulletin, vol. 36, no. 2, 2011, pp. 254-259.
Precaución: Estas citas no son 100% exactas.