Cita APA (7a ed.)
R, B., T, M., A, L., I, S., M, R., D, H., & M, J. (2010). Exposure to flour dust in South African supermarket bakeries: Modeling of baseline measurements of an intervention study. Annals of Occupational Hygiene, 54(3), 309-319.
Cita Chicago Style (17a ed.)
R, Baatjies, Meijster T, Lopata A, Sander I, Raulf-Heimsoth M, Heederik D, y Jeebhay M. "Exposure to Flour Dust in South African Supermarket Bakeries: Modeling of Baseline Measurements of an Intervention Study." Annals of Occupational Hygiene 54, no. 3 (2010): 309-319.
Cita MLA (9a ed.)
R, Baatjies, et al. "Exposure to Flour Dust in South African Supermarket Bakeries: Modeling of Baseline Measurements of an Intervention Study." Annals of Occupational Hygiene, vol. 54, no. 3, 2010, pp. 309-319.
Precaución: Estas citas no son 100% exactas.