S, N., S, C., B, M., M, M., A, T., C, V., . . . SS, S. (2010). Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and type 2 diabetes. European Journal of Nutrition, 49(7), 409-417.
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Cita Chicago Style (17a ed.)
S, Neri, et al. "Effects of Antioxidants on Postprandial Oxidative Stress and Endothelial Dysfunction in Subjects with Impaired Glucose Tolerance and Type 2 Diabetes."
European Journal of Nutrition 49, no. 7 (2010): 409-417.
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Cita MLA (9a ed.)
S, Neri, et al. "Effects of Antioxidants on Postprandial Oxidative Stress and Endothelial Dysfunction in Subjects with Impaired Glucose Tolerance and Type 2 Diabetes."
European Journal of Nutrition, vol. 49, no. 7, 2010, pp. 409-417.
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