Cita APA (7a ed.)
M, A., C, C., & L, G. (2009). Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects. Acta Oto-Laryngologica, 129(11), 1232-1237.
Cita Chicago Style (17a ed.)
M, Andersson, Cervin-Hoberg C, y Greiff L. "Wine Produced by Ecological Methods Produces Relatively Little Nasal Blockage in Wine-sensitive Subjects." Acta Oto-Laryngologica 129, no. 11 (2009): 1232-1237.
Cita MLA (9a ed.)
M, Andersson, et al. "Wine Produced by Ecological Methods Produces Relatively Little Nasal Blockage in Wine-sensitive Subjects." Acta Oto-Laryngologica, vol. 129, no. 11, 2009, pp. 1232-1237.
Precaución: Estas citas no son 100% exactas.