Cita APA (7a ed.)
M, T., I, E., G, P., & P, R. (2010). Soybean whey enhance mineral balance and caecal fermentation in rats. European Journal of Nutrition, 49(3), 155-164.
Cita Chicago Style (17a ed.)
M, Tenorio, Espinosa-Martos I, Préstamo G, y Rupérez P. "Soybean Whey Enhance Mineral Balance and Caecal Fermentation in Rats." European Journal of Nutrition 49, no. 3 (2010): 155-164.
Cita MLA (9a ed.)
M, Tenorio, et al. "Soybean Whey Enhance Mineral Balance and Caecal Fermentation in Rats." European Journal of Nutrition, vol. 49, no. 3, 2010, pp. 155-164.
Precaución: Estas citas no son 100% exactas.