Cita APA (7a ed.)
Z, E., F, I., Erbay, Z., & Icier, F. (2010). A review of thin layer drying of foods: Theory, modeling, and experimental results. Critical Reviews in Food Science & Nutrition, 50(5), 441-465.
Cita Chicago Style (17a ed.)
Z, Erbay, Icier F, Zafer Erbay, y Filiz Icier. "A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results." Critical Reviews in Food Science & Nutrition 50, no. 5 (2010): 441-465.
Cita MLA (9a ed.)
Z, Erbay, et al. "A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results." Critical Reviews in Food Science & Nutrition, vol. 50, no. 5, 2010, pp. 441-465.
Precaución: Estas citas no son 100% exactas.