Cita APA (7a ed.)
W, H., Y, C., & Y, Z. (2010). Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention. Nutrition & Cancer, 62(1), 1-21.
Cita Chicago Style (17a ed.)
W, Huang, Cai Y, y Zhang Y. "Natural Phenolic Compounds from Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention." Nutrition & Cancer 62, no. 1 (2010): 1-21.
Cita MLA (9a ed.)
W, Huang, et al. "Natural Phenolic Compounds from Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention." Nutrition & Cancer, vol. 62, no. 1, 2010, pp. 1-21.
Precaución: Estas citas no son 100% exactas.