Cita APA (7a ed.)
JB, G., RA, G., RM, K., P, N., B, L., WA, v. S., . . . F, D. (2009). A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. European Journal of Nutrition, 48(4), 191-204.
Cita Chicago Style (17a ed.)
JB, German, et al. "A Reappraisal of the Impact of Dairy Foods and Milk Fat on Cardiovascular Disease Risk." European Journal of Nutrition 48, no. 4 (2009): 191-204.
Cita MLA (9a ed.)
JB, German, et al. "A Reappraisal of the Impact of Dairy Foods and Milk Fat on Cardiovascular Disease Risk." European Journal of Nutrition, vol. 48, no. 4, 2009, pp. 191-204.
Precaución: Estas citas no son 100% exactas.