Cita APA (7a ed.)
EO, A., E, S., FK, S., P, H., Amonsou, E. O., Sakyi-Dawson, E., . . . Houssou, P. (2008). Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa. Food & Nutrition Bulletin, 29(4), 329-334.
Cita Chicago Style (17a ed.)
EO, Amonsou, Sakyi-Dawson E, Saalia FK, Houssou P, Eric Oscar Amonsou, Esther Sakyi-Dawson, Firibu Kwesi Saalia, y Paul Houssou. "Kpejigaou: An Indigenous, High-protein, Low-fat, Cowpea-based Griddled Food Proposed for Coastal West Africa." Food & Nutrition Bulletin 29, no. 4 (2008): 329-334.
Cita MLA (9a ed.)
EO, Amonsou, et al. "Kpejigaou: An Indigenous, High-protein, Low-fat, Cowpea-based Griddled Food Proposed for Coastal West Africa." Food & Nutrition Bulletin, vol. 29, no. 4, 2008, pp. 329-334.
Precaución: Estas citas no son 100% exactas.