Cita APA (7a ed.)
I, B., Y, S., J, S., & B, T. (1999). Consumption of green tea causes rapid increase in plasma antioxidant power in humans. Nutrition & Cancer, 34(1), 83-84.
Cita Chicago Style (17a ed.)
I, Benzie, Szeto Y, Strain J, y Tomlinson B. "Consumption of Green Tea Causes Rapid Increase in Plasma Antioxidant Power in Humans." Nutrition & Cancer 34, no. 1 (1999): 83-84.
Cita MLA (9a ed.)
I, Benzie, et al. "Consumption of Green Tea Causes Rapid Increase in Plasma Antioxidant Power in Humans." Nutrition & Cancer, vol. 34, no. 1, 1999, pp. 83-84.
Precaución: Estas citas no son 100% exactas.