P, U., A, G., & M, S. (2007). Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure. European Journal of Nutrition, 46(3), 139-147.
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Cita Chicago Style (17a ed.)
P, Urios, Grigorova-Borsos A, y Sternberg M. "Flavonoids Inhibit the Formation of the Cross-linking AGE Pentosidine in Collagen Incubated with Glucose, According to Their Structure."
European Journal of Nutrition 46, no. 3 (2007): 139-147.
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Cita MLA (9a ed.)
P, Urios, et al. "Flavonoids Inhibit the Formation of the Cross-linking AGE Pentosidine in Collagen Incubated with Glucose, According to Their Structure."
European Journal of Nutrition, vol. 46, no. 3, 2007, pp. 139-147.
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