Cita APA (7a ed.)
C, H., B, O., F, G., & I, B. (2006). Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects. European Journal of Nutrition, 45(7), 391-399.
Cita Chicago Style (17a ed.)
C, Herrero-Barbudo, Olmedilla-Alonso B, Granado-Lorencio F, y Blanco-Navarro I. "Bioavailability of Vitamins A and E from Whole and Vitamin-fortified Milks in Control Subjects." European Journal of Nutrition 45, no. 7 (2006): 391-399.
Cita MLA (9a ed.)
C, Herrero-Barbudo, et al. "Bioavailability of Vitamins A and E from Whole and Vitamin-fortified Milks in Control Subjects." European Journal of Nutrition, vol. 45, no. 7, 2006, pp. 391-399.
Precaución: Estas citas no son 100% exactas.