Cita APA (7a ed.)
R, B., C, P., A, G., R, K., G, K., & K, K. (2006). Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production. Journal of Occupational & Environmental Hygiene, 3(10), 530-536.
Cita Chicago Style (17a ed.)
R, Boylstein, Piacitelli C, Grote A, Kanwal R, Kullman G, y Kreiss K. "Diacetyl Emissions and Airborne Dust from Butter Flavorings Used in Microwave Popcorn Production." Journal of Occupational & Environmental Hygiene 3, no. 10 (2006): 530-536.
Cita MLA (9a ed.)
R, Boylstein, et al. "Diacetyl Emissions and Airborne Dust from Butter Flavorings Used in Microwave Popcorn Production." Journal of Occupational & Environmental Hygiene, vol. 3, no. 10, 2006, pp. 530-536.
Precaución: Estas citas no son 100% exactas.