Cita APA (7a ed.)
T, M., L, B., S, v. R., D, H., C, L., & R, E. (2006). Traditional home-brewed beer consumption and iron status in patients with esophageal cancer and healthy control subjects from Transkei, South Africa. Nutrition & Cancer, 56(1), 67-74.
Cita Chicago Style (17a ed.)
T, Matsha, Brink L, van Rensburg S, Hon D, Lombard C, y Erasmus R. "Traditional Home-brewed Beer Consumption and Iron Status in Patients with Esophageal Cancer and Healthy Control Subjects from Transkei, South Africa." Nutrition & Cancer 56, no. 1 (2006): 67-74.
Cita MLA (9a ed.)
T, Matsha, et al. "Traditional Home-brewed Beer Consumption and Iron Status in Patients with Esophageal Cancer and Healthy Control Subjects from Transkei, South Africa." Nutrition & Cancer, vol. 56, no. 1, 2006, pp. 67-74.
Precaución: Estas citas no son 100% exactas.