Cita APA (7a ed.)
TC, B., M, S., & JM, W. (2003). Cochrane and the salt debate...Jürgens G, Graudal NA. Effects of a low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride (Cochrane Review). In: The Cochrane Library, Issue 1, 2003. Oxford: Update Software... Hooper L, Bartlett C, Smith GD et al. Reduced dietary salt for prevention of cardiovascular disease (Cochrane Review). In: The Cochrane Library, Issue 1, 2003. Oxford: Update Software. Lancet, 362(9381), 403-404.
Cita Chicago Style (17a ed.)
TC, Beard, Stowasser M, y Wright JM. "Cochrane and the Salt Debate...Jürgens G, Graudal NA. Effects of a Low Sodium Diet Versus High Sodium Diet on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterols, and Triglyceride (Cochrane Review). In: The Cochrane Library, Issue 1, 2003. Oxford: Update Software... Hooper L, Bartlett C, Smith GD Et Al. Reduced Dietary Salt for Prevention of Cardiovascular Disease (Cochrane Review). In: The Cochrane Library, Issue 1, 2003. Oxford: Update Software." Lancet 362, no. 9381 (2003): 403-404.
Cita MLA (9a ed.)
TC, Beard, et al. "Cochrane and the Salt Debate...Jürgens G, Graudal NA. Effects of a Low Sodium Diet Versus High Sodium Diet on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterols, and Triglyceride (Cochrane Review). In: The Cochrane Library, Issue 1, 2003. Oxford: Update Software... Hooper L, Bartlett C, Smith GD Et Al. Reduced Dietary Salt for Prevention of Cardiovascular Disease (Cochrane Review). In: The Cochrane Library, Issue 1, 2003. Oxford: Update Software." Lancet, vol. 362, no. 9381, 2003, pp. 403-404.
Precaución: Estas citas no son 100% exactas.