Cita APA (7a ed.)
R, H. (2003). The experience of dietitians working on interventions in the takeaway food sector: Lessons for workforce development. Nutrition & Dietetics, 60(1), 38-42.
Cita Chicago Style (17a ed.)
R, Hughes. "The Experience of Dietitians Working on Interventions in the Takeaway Food Sector: Lessons for Workforce Development." Nutrition & Dietetics 60, no. 1 (2003): 38-42.
Cita MLA (9a ed.)
R, Hughes. "The Experience of Dietitians Working on Interventions in the Takeaway Food Sector: Lessons for Workforce Development." Nutrition & Dietetics, vol. 60, no. 1, 2003, pp. 38-42.
Precaución: Estas citas no son 100% exactas.