Cita APA (7a ed.)
C, D., GH, D., Dawes, C., & Dibdin, G. H. (Sep/Oct2001). Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose. Caries Research, 35(5), 344-354.
Cita Chicago Style (17a ed.)
C, Dawes, Dibdin GH, C. Dawes, y G H. Dibdin. "Salivary Concentrations of Urea Released from a Chewing Gum Containing Urea and How These Affect the Urea Content of Gel-stabilized Plaques and Their PH After Exposure to Sucrose." Caries Research 35, no. 5 (Sep/Oct2001): 344-354.
Cita MLA (9a ed.)
C, Dawes, et al. "Salivary Concentrations of Urea Released from a Chewing Gum Containing Urea and How These Affect the Urea Content of Gel-stabilized Plaques and Their PH After Exposure to Sucrose." Caries Research, vol. 35, no. 5, Sep/Oct2001, pp. 344-354.
Precaución: Estas citas no son 100% exactas.