Cita APA (7a ed.)
Arnold, S. A., Harvey, L. M., McNeil, B., & Hall, J. W. (2002). Employing Near-Infrared Spectroscopic Methods of Analysis for Fermentation Monitoring and Control: Part 1, Method Development. BioPharm International, 15(11), 26-27.
Cita Chicago Style (17a ed.)
Arnold, S. Alison, Linda M. Harvey, Brian McNeil, y Jeffrey W. Hall. "Employing Near-Infrared Spectroscopic Methods of Analysis for Fermentation Monitoring and Control: Part 1, Method Development." BioPharm International 15, no. 11 (2002): 26-27.
Cita MLA (9a ed.)
Arnold, S. Alison, et al. "Employing Near-Infrared Spectroscopic Methods of Analysis for Fermentation Monitoring and Control: Part 1, Method Development." BioPharm International, vol. 15, no. 11, 2002, pp. 26-27.
Precaución: Estas citas no son 100% exactas.