Cita APA (7a ed.)
Rohde, A., Hammerl, J. A., Appel, B., Dieckmann, R., & Al Dahouk, S. (2015). Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat. BioMed Research International, 2015, 1-9.
Cita Chicago Style (17a ed.)
Rohde, Alexander, Jens Andre Hammerl, Bernd Appel, Ralf Dieckmann, y Sascha Al Dahouk. "Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat." BioMed Research International 2015 (2015): 1-9.
Cita MLA (9a ed.)
Rohde, Alexander, et al. "Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat." BioMed Research International, vol. 2015, 2015, pp. 1-9.
Precaución: Estas citas no son 100% exactas.