Cita APA (7a ed.)
Valeur, J., Puaschitz, N. G., Midtvedt, T., & Berstad, A. (2016). Oatmeal porridge: Impact on microflora-associated characteristics in healthy subjects. British Journal of Nutrition, 115(1), 62-68.
Cita Chicago Style (17a ed.)
Valeur, Jørgen, Nathalie G. Puaschitz, Tore Midtvedt, y Arnold Berstad. "Oatmeal Porridge: Impact on Microflora-associated Characteristics in Healthy Subjects." British Journal of Nutrition 115, no. 1 (2016): 62-68.
Cita MLA (9a ed.)
Valeur, Jørgen, et al. "Oatmeal Porridge: Impact on Microflora-associated Characteristics in Healthy Subjects." British Journal of Nutrition, vol. 115, no. 1, 2016, pp. 62-68.
Precaución: Estas citas no son 100% exactas.