Cita APA (7a ed.)
Colle, I. J. P., Lemmens, L., Knockaert, G., Van Loey, A., & Hendrickx, M. (2016). Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects. Critical Reviews in Food Science & Nutrition, 56(11), 1844-1856.
Cita Chicago Style (17a ed.)
Colle, Ines J. P., Lien Lemmens, Griet Knockaert, Ann Van Loey, y Marc Hendrickx. "Carotene Degradation and Isomerization During Thermal Processing: A Review on the Kinetic Aspects." Critical Reviews in Food Science & Nutrition 56, no. 11 (2016): 1844-1856.
Cita MLA (9a ed.)
Colle, Ines J. P., et al. "Carotene Degradation and Isomerization During Thermal Processing: A Review on the Kinetic Aspects." Critical Reviews in Food Science & Nutrition, vol. 56, no. 11, 2016, pp. 1844-1856.
Precaución: Estas citas no son 100% exactas.