Cita APA (7a ed.)
Robert, S., Ismail, A., & Rosli, W. (2016). Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder. European Journal of Nutrition, 55(7), 2275-2281.
Cita Chicago Style (17a ed.)
Robert, Sathyasurya, Aziz Ismail, y Wan Rosli. "Reduction of Postprandial Blood Glucose in Healthy Subjects by Buns and Flatbreads Incorporated with Fenugreek Seed Powder." European Journal of Nutrition 55, no. 7 (2016): 2275-2281.
Cita MLA (9a ed.)
Robert, Sathyasurya, et al. "Reduction of Postprandial Blood Glucose in Healthy Subjects by Buns and Flatbreads Incorporated with Fenugreek Seed Powder." European Journal of Nutrition, vol. 55, no. 7, 2016, pp. 2275-2281.
Precaución: Estas citas no son 100% exactas.