Thorsøe, M. H., Christensen, T., & Povlsen, K. K. (2016). “‘Organics’ are good, but we don’t know exactly what the term means!” Trust and Knowledge in Organic Consumption. Food, Culture & Society, 19(4), 681-705.
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Cita Chicago Style (17a ed.)
Thorsøe, Martin Hvarregaard, Tove Christensen, y Karen Klitgaard Povlsen. "“‘Organics’ Are Good, but We Don’t Know Exactly What the Term Means!” Trust and Knowledge in Organic Consumption."
Food, Culture & Society 19, no. 4 (2016): 681-705.
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Cita MLA (9a ed.)
Thorsøe, Martin Hvarregaard, et al. "“‘Organics’ Are Good, but We Don’t Know Exactly What the Term Means!” Trust and Knowledge in Organic Consumption."
Food, Culture & Society, vol. 19, no. 4, 2016, pp. 681-705.
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