Cita APA (7a ed.)
Jomaa, L. H., Hwalla, N. C., & Zidek, J. M. (2016). Development of a standardized measure to assess food quality: A proof of concept. Nutrition Journal, 15, 1-12.
Cita Chicago Style (17a ed.)
Jomaa, L. H., N. C. Hwalla, y J. M. Zidek. "Development of a Standardized Measure to Assess Food Quality: A Proof of Concept." Nutrition Journal 15 (2016): 1-12.
Cita MLA (9a ed.)
Jomaa, L. H., et al. "Development of a Standardized Measure to Assess Food Quality: A Proof of Concept." Nutrition Journal, vol. 15, 2016, pp. 1-12.
Precaución: Estas citas no son 100% exactas.