Cita APA (7a ed.)
Carraro, J. C. C., Hermsdorff, H. H. M., Mansego, M. L., Zulet, M. Á., Milagro, F. I., Bressan, J., & Martínez, J. a. (2016). Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects. Journal of Nutrigenetics & Nutrigenomics, 9(2-4), 95-106.
Cita Chicago Style (17a ed.)
Carraro, Júlia Cristina Cardoso, Helen Hermana Miranda Hermsdorff, Maria Luisa Mansego, Maria Ángeles Zulet, Fermín I. Milagro, Josefina Bressan, y J. alfredo Martínez. "Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects." Journal of Nutrigenetics & Nutrigenomics 9, no. 2-4 (2016): 95-106.
Cita MLA (9a ed.)
Carraro, Júlia Cristina Cardoso, et al. "Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects." Journal of Nutrigenetics & Nutrigenomics, vol. 9, no. 2-4, 2016, pp. 95-106.
Precaución: Estas citas no son 100% exactas.