Cita APA (7a ed.)
Ellis, T., Wright, A., Clifton, P., & Ilag, L. (2016). Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate. European Journal of Nutrition, 55(8), 2365-2377.
Cita Chicago Style (17a ed.)
Ellis, Timothy, Alison Wright, Peter Clifton, y Leodevico Ilag. "Postprandial Insulin and Glucose Levels Are Reduced in Healthy Subjects When a Standardised Breakfast Meal Is Supplemented with a Filtered Sugarcane Molasses Concentrate." European Journal of Nutrition 55, no. 8 (2016): 2365-2377.
Cita MLA (9a ed.)
Ellis, Timothy, et al. "Postprandial Insulin and Glucose Levels Are Reduced in Healthy Subjects When a Standardised Breakfast Meal Is Supplemented with a Filtered Sugarcane Molasses Concentrate." European Journal of Nutrition, vol. 55, no. 8, 2016, pp. 2365-2377.
Precaución: Estas citas no son 100% exactas.