Cita APA (7a ed.)
Gong, A. G., Zhang, L. M., Lam, C. T., Xu, M. L., Wang, H. Y., Lin, H., . . . Tsim, K. W. (2017). Polysaccharide of Danggui Buxue Tang, an Ancient Chinese Herbal Decoction, Induces Expression of Pro-inflammatory Cytokines Possibly Via Activation of NFκB Signaling in Cultured RAW 264.7 Cells. Phytotherapy Research, 31(2), 274-284.
Cita Chicago Style (17a ed.)
Gong, Amy GW, Laura ML Zhang, Candy TW Lam, Miranda L. Xu, Huai Y. Wang, HQ Lin, Tina TX Dong, y Karl WK Tsim. "Polysaccharide of Danggui Buxue Tang, an Ancient Chinese Herbal Decoction, Induces Expression of Pro-inflammatory Cytokines Possibly Via Activation of NFκB Signaling in Cultured RAW 264.7 Cells." Phytotherapy Research 31, no. 2 (2017): 274-284.
Cita MLA (9a ed.)
Gong, Amy GW, et al. "Polysaccharide of Danggui Buxue Tang, an Ancient Chinese Herbal Decoction, Induces Expression of Pro-inflammatory Cytokines Possibly Via Activation of NFκB Signaling in Cultured RAW 264.7 Cells." Phytotherapy Research, vol. 31, no. 2, 2017, pp. 274-284.
Precaución: Estas citas no son 100% exactas.