Cita APA (7a ed.)
Tey, S., Robinson, T., Gray, A., Chisholm, A., & Brown, R. (2017). Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? European Journal of Nutrition, 56(3), 1025-1037.
Cita Chicago Style (17a ed.)
Tey, Siew, Terryn Robinson, Andrew Gray, Alexandra Chisholm, y Rachel Brown. "Do Dry Roasting, Lightly Salting Nuts Affect Their Cardioprotective Properties and Acceptability?" European Journal of Nutrition 56, no. 3 (2017): 1025-1037.
Cita MLA (9a ed.)
Tey, Siew, et al. "Do Dry Roasting, Lightly Salting Nuts Affect Their Cardioprotective Properties and Acceptability?" European Journal of Nutrition, vol. 56, no. 3, 2017, pp. 1025-1037.
Precaución: Estas citas no son 100% exactas.