Sandberg, J. C., Björck, I. M. E., & Nilsson, A. C. (2017). Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects. Nutrition Journal, 16, 1-12.
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Cita Chicago Style (17a ed.)
Sandberg, Jonna C., Inger M. E. Björck, y Anne C. Nilsson. "Effects of Whole Grain Rye, with and Without Resistant Starch Type 2 Supplementation, on Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11-14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects."
Nutrition Journal 16 (2017): 1-12.
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Cita MLA (9a ed.)
Sandberg, Jonna C., et al. "Effects of Whole Grain Rye, with and Without Resistant Starch Type 2 Supplementation, on Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11-14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects."
Nutrition Journal, vol. 16, 2017, pp. 1-12.
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