Emilien, C., West, R., & Hollis, J. (2017). The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students. European Journal of Nutrition, 56(6), 2139-2151.
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Cita Chicago Style (17a ed.)
Emilien, Christine, Robert West, y James Hollis. "The Effect of the Macronutrient Composition of Breakfast on Satiety and Cognitive Function in Undergraduate Students."
European Journal of Nutrition 56, no. 6 (2017): 2139-2151.
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Cita MLA (9a ed.)
Emilien, Christine, et al. "The Effect of the Macronutrient Composition of Breakfast on Satiety and Cognitive Function in Undergraduate Students."
European Journal of Nutrition, vol. 56, no. 6, 2017, pp. 2139-2151.
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