Cita APA (7a ed.)
Skjerdal, T., Gefferth, A., Spajik, M., Estanga, E. G., de Cecare, A., Vitali, S., . . . From, C. (2017). The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods. BioMed Research International, 2017, 1-14.
Cita Chicago Style (17a ed.)
Skjerdal, Taran, et al. "The STARTEC Decision Support Tool for Better Tradeoffs Between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods." BioMed Research International 2017 (2017): 1-14.
Cita MLA (9a ed.)
Skjerdal, Taran, et al. "The STARTEC Decision Support Tool for Better Tradeoffs Between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods." BioMed Research International, vol. 2017, 2017, pp. 1-14.
Precaución: Estas citas no son 100% exactas.