Cita APA (7a ed.)
Olmedilla-Alonso, B., Nova-Rebato, E., García-González, N., Martín-Diana, A., Fontecha, J., Delgado, D., . . . Asensio-Vegas, C. (2017). Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: A crossover study. Food & Nutrition Research, 61(1), -1.
Cita Chicago Style (17a ed.)
Olmedilla-Alonso, Begoña, Esther Nova-Rebato, Natalia García-González, Ana-Belén Martín-Diana, Javier Fontecha, David Delgado, Ana-Elisa Gredilla, Francisco Bueno, y Carmen Asensio-Vegas. "Effect of Ewe’s (semi-skimmed and Whole) and Cow’s Milk Yogurt Consumption on the Lipid Profile of Control Subjects: A Crossover Study." Food & Nutrition Research 61, no. 1 (2017): -1.
Cita MLA (9a ed.)
Olmedilla-Alonso, Begoña, et al. "Effect of Ewe’s (semi-skimmed and Whole) and Cow’s Milk Yogurt Consumption on the Lipid Profile of Control Subjects: A Crossover Study." Food & Nutrition Research, vol. 61, no. 1, 2017, pp. -1.
Precaución: Estas citas no son 100% exactas.