Cita APA (7a ed.)
Chang, C., Kanthimathi, M. S., Tan, A. T., Nesaretnam, K., & Teng, K. (2018). The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects. European Journal of Nutrition, 57(1), 179-191.
Cita Chicago Style (17a ed.)
Chang, Chee-Yan, M. S. Kanthimathi, Alexander Tong-Boon Tan, Kalanithi Nesaretnam, y Kim-Tiu Teng. "The Amount and Types of Fatty Acids Acutely Affect Insulin, Glycemic and Gastrointestinal Peptide Responses but Not Satiety in Metabolic Syndrome Subjects." European Journal of Nutrition 57, no. 1 (2018): 179-191.
Cita MLA (9a ed.)
Chang, Chee-Yan, et al. "The Amount and Types of Fatty Acids Acutely Affect Insulin, Glycemic and Gastrointestinal Peptide Responses but Not Satiety in Metabolic Syndrome Subjects." European Journal of Nutrition, vol. 57, no. 1, 2018, pp. 179-191.
Precaución: Estas citas no son 100% exactas.