Cita APA (7a ed.)
Senaphan, K., Sangartit, W., Pakdeechote, P., Kukongviriyapan, V., Pannangpetch, P., Thawornchinsombut, S., . . . Kukongviriyapan, U. (2018). Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet. European Journal of Nutrition, 57(1), 219-231.
Cita Chicago Style (17a ed.)
Senaphan, Ketmanee, Weerapon Sangartit, Poungrat Pakdeechote, Veerapol Kukongviriyapan, Patchareewan Pannangpetch, Supawan Thawornchinsombut, Stephen E. Greenwald, y Upa Kukongviriyapan. "Rice Bran Protein Hydrolysates Reduce Arterial Stiffening, Vascular Remodeling and Oxidative Stress in Rats Fed a High-carbohydrate and High-fat Diet." European Journal of Nutrition 57, no. 1 (2018): 219-231.
Cita MLA (9a ed.)
Senaphan, Ketmanee, et al. "Rice Bran Protein Hydrolysates Reduce Arterial Stiffening, Vascular Remodeling and Oxidative Stress in Rats Fed a High-carbohydrate and High-fat Diet." European Journal of Nutrition, vol. 57, no. 1, 2018, pp. 219-231.
Precaución: Estas citas no son 100% exactas.