Cita APA (7a ed.)
Purpura, M., Lowery, R. P., Wilson, J. M., Mannan, H., Münch, G., & Razmovski-Naumovski, V. (2018). Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects. European Journal of Nutrition, 57(3), 929-939.
Cita Chicago Style (17a ed.)
Purpura, Martin, Ryan P. Lowery, Jacob M. Wilson, Haider Mannan, Gerald Münch, y Valentina Razmovski-Naumovski. "Analysis of Different Innovative Formulations of Curcumin for Improved Relative Oral Bioavailability in Human Subjects." European Journal of Nutrition 57, no. 3 (2018): 929-939.
Cita MLA (9a ed.)
Purpura, Martin, et al. "Analysis of Different Innovative Formulations of Curcumin for Improved Relative Oral Bioavailability in Human Subjects." European Journal of Nutrition, vol. 57, no. 3, 2018, pp. 929-939.
Precaución: Estas citas no son 100% exactas.