Cita APA (7a ed.)
ESTIASIH, T., AHMADI, K. G. S., & PURWANTININGRUM, I. (2017). Determination of Critical Processing Parameters during Instant Ginger Drink Production in Small Scale Industry. Current Research in Nutrition & Food Science, 5(3), 230-238.
Cita Chicago Style (17a ed.)
ESTIASIH, TETI, K. G. S. AHMADI, y INDRIA PURWANTININGRUM. "Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry." Current Research in Nutrition & Food Science 5, no. 3 (2017): 230-238.
Cita MLA (9a ed.)
ESTIASIH, TETI, et al. "Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry." Current Research in Nutrition & Food Science, vol. 5, no. 3, 2017, pp. 230-238.
Precaución: Estas citas no son 100% exactas.