Camarillo, E. H., Ramirez-Martinez, A., Carvajal-Moreno, M., Vargas-Ortíz, M., Wesolek, N., Rodriguez Jimenes, G. D. C., . . . Robles-Olvera, V. J. (2018). Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico. International Journal of Environmental Health Research, 28(2), 202-214.
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Chicago Style (17th ed.) Citation
Camarillo, Estela Hernández, et al. "Assessment of Aflatoxin M1 and M2 Exposure Risk Through Oaxaca Cheese Consumption in Southeastern Mexico."
International Journal of Environmental Health Research 28, no. 2 (2018): 202-214.
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MLA (9th ed.) Citation
Camarillo, Estela Hernández, et al. "Assessment of Aflatoxin M1 and M2 Exposure Risk Through Oaxaca Cheese Consumption in Southeastern Mexico."
International Journal of Environmental Health Research, vol. 28, no. 2, 2018, pp. 202-214.
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Warning: These citations may not always be 100% accurate.