Kajal, A., & Singh, R. (2018). Modulation of Advanced Glycation End Products, Sorbitol, and Aldose Reductase by Hydroalcohol Extract of Lagenaria siceraria Mol Standl in Diabetic Complications: An In Vitro Approach. Journal of Dietary Supplements, 15(4), 482-499.
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Kajal, Anu, y Randhir Singh. "Modulation of Advanced Glycation End Products, Sorbitol, and Aldose Reductase by Hydroalcohol Extract of Lagenaria Siceraria Mol Standl in Diabetic Complications: An In Vitro Approach."
Journal of Dietary Supplements 15, no. 4 (2018): 482-499.
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Kajal, Anu, y Randhir Singh. "Modulation of Advanced Glycation End Products, Sorbitol, and Aldose Reductase by Hydroalcohol Extract of Lagenaria Siceraria Mol Standl in Diabetic Complications: An In Vitro Approach."
Journal of Dietary Supplements, vol. 15, no. 4, 2018, pp. 482-499.
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