Cita APA (7a ed.)
Irna, C., Jaswir, I., Othman, R., & Jimat, D. N. (2018). Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace. Journal of Dietary Supplements, 15(6), 805-814.
Cita Chicago Style (17a ed.)
Irna, Cicy, Irwandi Jaswir, Rashidi Othman, y Dzun Noraini Jimat. "Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace." Journal of Dietary Supplements 15, no. 6 (2018): 805-814.
Cita MLA (9a ed.)
Irna, Cicy, et al. "Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace." Journal of Dietary Supplements, vol. 15, no. 6, 2018, pp. 805-814.
Precaución: Estas citas no son 100% exactas.